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Cookery corner - Bruschetta
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Other
- Monday, February 9, 2015 | Nursery World
Bruschettas are great to make with children as they are all about assembling. The fact that they are bursting with vitamins, minerals and fibre is an added bonus.
On the menu: Creamy mushroom soup
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Other
- Monday, September 22, 2014 | Nursery World
A recipe full of Vitamin D from Cowgate Under 5s
On the menu: Red lentil and coconut dal
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- Wednesday, July 30, 2014 | Nursery World
Chef Dale Pinnock says...
On the menu: Carrot and pineapple muffins
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- Monday, March 10, 2014 | Nursery World
By June Graham
On the menu: Apricot Chicken and Shepherd's Pie
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Other
- Monday, January 13, 2014 | Nursery World
Recipes from Dizzy Ducks Favourite Recipe Collection book
On the menu: Cheesy broccoli and broad bean galettes
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- Monday, November 4, 2013 | Nursery World
By Jenny Carenco, author of Bebe Gourmet: my baby recipe book - 100 easy recipes for raising adventurous eaters, which is out now from Vermilion
On the menu - samosas for Diwali
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- Friday, October 4, 2013 | Nursery World
A great recipe for celebrating Diwali
On the menu - favourite snacks
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- Friday, September 6, 2013 | Nursery World
Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes
On the menu: Non-dairy buttered chicken served with basmati rice
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Other
- Friday, August 9, 2013 | Nursery World
Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.
On the menu - Rainbow Frittata
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Other
- Friday, July 12, 2013 | Nursery World
An Italian omelette containing vegetables, seasonings and cheese.
On the menu - Chunky Spaghetti Bolognaise with Apricots
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- Friday, May 31, 2013 | Nursery World
Zainab Jagot Ahmed, author of Indian SuperMeals, Baby and Toddler Cookbook, 4.99, gives us one of her most popular recipes that uses plenty of herbs and spices without the need for salt.